The farm-to-table movement is growing in the US as consumers increasingly want fresh, local ingredients and sustainable dining.
Tampa, Florida embraces the farm-to-table trend, with its vibrant culinary scene and agricultural landscape. Local restaurants prioritize working with nearby farmers and producers, offering top-notch ‘locavore’ cuisine.
This article presents a guide to 15 exceptional farm-to-table eateries in Tampa, chosen for their ingredient sourcing, menu options, ambiance, and commitment to sustainability.
Discover a wide range of culinary delights in Tampa, from cozy bistros to award-winning gourmet restaurants. For eco-conscious travelers seeking authentic regional flavors, these remarkable establishments are the perfect destination.
Rooster & The Till
Rooster & the Till, a renowned farm-to-table restaurant located in Tampa, Florida, has garnered accolades for its innovative culinary offerings and exceptional service.
Located at 6500 N Florida Ave in Seminole Heights, this modern American neighborhood eatery offers an ever-changing menu for adventurous diners seeking new flavor experiences.
Rooster & the Till provides an exquisite dining experience with a curated wine list, fostering a sense of community through a shared appreciation for high-quality food.
The establishment operates primarily during evening hours from Wednesday to Saturday between 5 PM and 9 PM, while remaining closed on Sundays, Mondays, and Tuesdays.
With limited operational hours, Rooster & the Till’s chefs prioritize sourcing fresh ingredients from local suppliers and meticulously crafting every aspect of their menu creations.
Diners can expect seasonal dishes crafted with sustainable produce sourced directly from nearby farms and purveyors who emphasize ethical practices.
The dedication to providing outstanding gastronomical experiences is evident in both the ambiance of Rooster & the Till as well as its continued commitment to supporting regional agriculture.
This remarkable farm-to-table restaurant showcases how thoughtful sourcing of ingredients paired with inventive culinary techniques can elevate traditional American fare into a memorable encounter for discerning palates.
By fostering strong relationships with local producers and demonstrating exemplary customer care, Rooster & the Till has cemented its position as one of Tampa’s premier dining destinations for those seeking delectable cuisine within an inviting atmosphere.
Cooper’s Hawk Winery & Restaurant- Tampa
Discover an exceptional dining experience in the heart of Tampa, Florida, at Cooper’s Hawk Winery & Restaurant.
With a unique farm-to-table menu and handcrafted wines from their vineyards, this establishment creates lasting connections among friends and family through unforgettable culinary delights.
Upon entering the premises, guests are greeted by an elegant tasting room where they can sample various award-winning wines before proceeding to their table.
The restaurant offers an expansive menu of contemporary American cuisine made from locally sourced ingredients, emphasizing freshness and flavor. From tender filet mignon to succulent seafood, this distinguished eatery caters to every palate.
Cooper’s Hawk Winery & Restaurant’s acclaim in Tampa’s vibrant food scene becomes evident as you savor the last bite of dessert and enjoy a delightful glass of wine.
With its commitment to quality ingredients, exquisite flavors, and unparalleled hospitality, this fine establishment promises a memorable dining experience that will leave visitors eager for their next visit.
Ulele is a must-visit farm-to-table dining experience in Tampa. Inspired by native Florida ingredients and indigenous flavors, it offers an exceptional culinary journey.
Housed in a meticulously restored 1903 water pumping station, it offers a rich atmosphere steeped in history and local culture. As part of the esteemed 1905 Family of Restaurants, it shares its heritage with renowned Florida establishments like Columbia Restaurants and Cafes, Casa Santo Stefano, Goody Goody Burgers, and Cha Cha Coconuts.
The flagship Columbia Restaurant, established in 1905 in Tampa’s historic Ybor City, has been a Gonzmart family tradition for generations. Ulele, a sister establishment, shares the same commitment to fresh, locally sourced dishes prepared with passion and expertise.
Guests can enjoy impeccable service and a diverse menu catering to various dietary preferences. With operating hours from 11:00 AM until 10:00 PM or later, this Tampa gem offers ample opportunity to indulge in native Floridian cuisine and explore its unique flavors.
Each visit to Ulele is an unforgettable farm-to-table encounter, marked by quality food, rich cultural roots, and unwavering dedication to sustainability. It’s an extraordinary dining experience worth savoring time and again.
Élevage Soho Kitchen & Bar
Élevage SoHo Kitchen & Bar, located in Tampa’s trendy SoHo district, offers a unique farm-to-table dining experience. With a sophisticated ambiance and creatively crafted dishes using locally sourced ingredients, this establishment captivates diners seeking an exceptional culinary experience.
The passionate team behind Élevage creates unforgettable moments by blending exceptional service, innovative cuisine, and an inviting atmosphere, allowing guests to savor life’s great flavors.
This establishment offers a menu designed to tantalize the senses, staying true to its farm-to-table philosophy. Led by Executive Chef Chad Johnson, each dish showcases fresh, seasonal produce from local purveyors, creating a memorable gastronomic journey with vibrant colors and bold flavors.
From mouthwatering starters such as Wood Grilled Octopus or Pork Belly Tostada to delectable entrées like Pan Roasted Grouper or Braised Short Rib Stroganoff, there is no doubt that this diverse selection caters to even the most discerning epicureans.
The impeccable wine list at Élevage enhances the dining experience with thoughtfully curated selections from established vineyards and emerging winemakers worldwide. Guests can explore new varietals while savoring expertly paired dishes crafted by Chef Johnson and his talented team.
Élevage SoHo Kitchen & Bar is an exemplary destination for farm-to-table enthusiasts seeking fine dining infused with passion, creativity, and unwavering commitment to quality in every aspect of their visit.
Ella’s Americana Folk Art Cafe
In the vibrant Seminole Heights neighborhood, just moments from Downtown Tampa lies an establishment that captivates both hearts and palates.
Ella’s Americana Folk Art Cafe is a unique independent eatery that seamlessly integrates music, art, and culture. Nourishing both the body and soul, it offers an unparalleled dining experience.
Upon entering this eclectic haven at 5119 N Nebraska Ave, guests are greeted with an array of colorful folk art adorning the walls – setting a lively atmosphere for what is to come.
It offers an innovative menu featuring locally sourced ingredients, resulting in delectable flavors and visually appealing presentations. Embracing farm-to-table principles, the restaurant supports local farmers while prioritizing sustainability in each plate served to diners.
It caters to various preferences with its operating hours: closed on Mondays; open Tuesday and Wednesday evenings from 5:00 pm to 10:00 pm; Thursday to Saturday from 11:00 am until either 10:00 pm or 11:00 pm; and Sunday for daytime indulgence until 8:00 pm.
At Ella’s Americana Folk Art Cafe, excellence emanates from the kitchen staff and servers, ensuring a memorable dining experience regardless of the visit time. Patrons will leave physically satiated but intellectually stimulated, yearning for more of this gem in Tampa, Florida.
The C House
The C House, located at 6005 N Florida Ave in Tampa, FL, is a distinctive establishment that specializes in products starting with the letter ‘C’.
This farm-to-table restaurant offers an array of delectable items such as champagne, charcuterie, cheesecake, and various other culinary delights.
The focus on locally sourced ingredients ensures freshness and quality while supporting local farmers and producers.
Guests can expect a lively atmosphere featuring daily live music performances that perfectly complement the craft cocktails and cold beer selections available.
Featuring a bustling patio area, this dining spot has gained popularity among locals and visitors seeking sustainable practices and exceptional taste experiences. Ample seating allows guests to enjoy their meals al fresco style.
As one ventures through Tampa’s thriving food scene in search of farm-to-table restaurants, The C House stands out as a noteworthy option worth exploring.
Its commitment to sustainability by sourcing fresh ingredients from nearby farms adds significant appeal to environmentally conscious diners.
For a memorable dining experience with unique flavors and a delightful ambiance, consider making reservations at this Florida gem during your next visit to the Sunshine State.
Cafe Dufrain – Downtown Tampa- Harbour Island
Located in the heart of downtown Tampa on Harbour Island, Cafe Dufrain offers patrons an exquisite dining experience with its farm-to-table culinary offerings.
The establishment prides itself on providing a diverse menu that showcases fresh and locally sourced ingredients, ensuring the finest quality dishes for all palates.
With picturesque waterfront views and modern, sophisticated decor, this New American cuisine restaurant invites guests to indulge in a truly memorable gastronomic affair.
Cafe Dufrain is strategically situated within walking distance from notable landmarks such as The Tampa Convention Center, JW Marriott, Marriott Waterstreet, Westin Harbour Island, and Amalie Arena.
This prime location not only attracts tourists but also entices local residents looking for a tranquil escape amidst the bustling city life.
Public boat docks are located directly in front of the establishment and Pirate Water Taxi stop #4 making it easily accessible via various modes of transportation.
Cafe Dufrain offers more than just delectable food choices; patrons can also enjoy daily happy hour specials from 4 pm to 7 pm, along with the option of indoor or patio seating.
Open Monday through Saturday from 5 pm to 10 pm, the ambiance caters to both casual gatherings and upscale soirées alike.
Whether one opts for dine-in or take-out services, Cafe Dufrain remains steadfast in delivering impeccable service coupled with tantalizing flavors that leave visitors yearning for more.
Mise En Place
Mise en Place, located at 442 W Grand Central Ave, is a notable farm-to-table restaurant in Tampa with a history of over three decades, serving the local community with innovative cuisine.
Known for its intimate spaces and exceptional culinary offerings, Mise en Place provides guests with a memorable dining experience that highlights fresh, locally sourced ingredients.
The menu at Mise en Place constantly evolves to highlight the best seasonal produce and artisanal products in the region. Guests can enjoy a diverse selection of dishes, including creative appetizers, salads, hearty entrées, and delectable desserts.
Patrons can complement their meal with an extensive wine list showcasing hidden gems or indulge in expertly crafted craft cocktails. The attentive service staff provides personalized attention to ensure a memorable dining experience for every guest.
As diners explore the exquisite flavors presented within each dish, they are reminded of the importance of supporting local agriculture and sustainable practices within food production.
This dedication to quality extends beyond just the plate as well; Mise en Place also hosts special events such as private dinners and cooking classes for those looking to further immerse themselves in Tampa’s thriving culinary scene.
A visit to this landmark restaurant in Tampa allows individuals to satisfy their taste buds while contributing to a more eco-conscious approach to dining out.
Oak & Ola
Oak & Ola, located in Tampa, Florida, is a farm-to-table restaurant offering a unique and memorable dining experience.
With a focus on sourcing high-quality, fresh ingredients from local farms and artisans, the extensive menu changes seasonally, allowing diners to savor new flavors and culinary delights year-round.
Oak & Ola’s interior design exudes timeless elegance, creating a comfortable atmosphere for guests to enjoy their meals. Alongside the carefully curated food offerings, this renowned eatery offers an impressive selection of handcrafted libations, designed to perfectly complement each dish.
As such, it has become a popular destination among locals and tourists alike who are seeking unforgettable gastronomic experiences.
A visit to Oak & Ola goes beyond indulging your taste buds. It offers a shared cultural adventure where diverse cuisines meet at the table, uniting all guests through food and drink.
Oak & Ola’s dedication to supporting local producers and showcasing culinary talent makes it an integral part of Tampa’s thriving food scene. It serves as a testament to the power of community-driven initiatives in fostering sustainable practices within the hospitality industry.
Seasons 52, a fresh grill and wine bar in Tampa, focuses on seasonality and wholesome ingredients, offering a balanced menu for health-conscious diners seeking a farm-to-table dining experience.
With locations across the United States, Seasons 52 has established itself as a popular destination for those seeking meals crafted with care and an extensive selection of world-class wines.
The restaurant’s dedication to freshness is evident in its practices; all produce arrives whole and remains completely fresh without ever being frozen.
Additionally, proteins are carefully sourced to ensure quality meats and seafood adorn each plate.
Rather than utilizing deep-frying methods, entrées at Seasons 52 are oak-fire grilled or brick oven-roasted, resulting in natural flavors and lighter dishes that allow guests to indulge guilt-free.
The establishment boasts an impressive Wine Bar pouring over 52 different varieties by the glass along with signature cocktails.
Located at 204 N Westshore Blvd, Tampa FL 33609, Seasons 52 welcomes patrons for lunch and dinner daily.
The eatery also offers happy hour specials Monday through Thursday for those looking to unwind after work or enjoy a casual evening out with friends or family.
Seasons 52 offers dishes that combine seasonal flavors and well-rounded nutrition, proving that healthy eating can be both exciting and enriching. With a focus on nature’s bounty, this farm-to-table restaurant provides a memorable culinary adventure for discerning palates.
The Mill South Tampa
Stepping into The Mill South Tampa, one is immediately enveloped by an ambiance of warmth and comfort that seems to whisper a promise of an unforgettable dining experience.
Located in the heart of Tampa Bay, this farm-to-table restaurant prides itself on serving only the freshest produce sourced from local farms and suppliers.
The Mill South Tampa is committed to quality and sustainability, offering diners delectable meals made from seasonal ingredients while supporting local businesses and minimizing their carbon footprint.
The innovative menu at The Mill showcases Chef Ted Dorsey’s culinary prowess as he artfully crafts dishes that are both visually stunning and palate-pleasing.
Diners can expect to find an array of mouthwatering options catering to diverse tastes while highlighting the best flavors Florida has to offer.
The exceptional service provided by attentive staff ensures that every guest feels welcomed and well taken care of throughout their visit.
The Mill South Tampa’s industrial-inspired space, adorned with intricate murals by Istvan Torok, enhances the dining experience and contributes to its esteemed reputation among locals and visitors.
The Mill South Tampa embodies the essence of farm-to-table dining, combining community, sustainability, and indulgence for an unforgettable gastronomic experience.
Armature Works in Tampa Heights is a historic mixed-use building that showcases innovative eateries, event spaces, and stunning views of the Hillsborough River, immersing visitors in the neighborhood’s rich history and vibrant culture.
The revitalized structure effortlessly melds the past with the present, creating a premier community destination that attracts food enthusiasts and curious travelers alike.
Heights Public Market at Armature Works is a must-visit destination, offering a diverse selection of farm-to-table restaurants that prioritize locally-sourced ingredients and culinary expertise, ensuring memorable dining experiences for all.
Armature Works also boasts reimagined event spaces ideal for hosting weddings, corporate gatherings, or social events — all while enjoying picturesque riverside vistas.
It serves as a vibrant hub for creativity and connection, featuring a rotating lineup of pop-up shops that highlight the work of local artisans. Discover unique, handcrafted goods from talented regional artists, fostering a sense of community and appreciation for quality craftsmanship.
Armature Works is not only a destination for food and shopping but also a champion of small businesses and sustainability. By supporting local entrepreneurs and promoting eco-friendly practices, Armature Works creates an immersive experience that celebrates community, heritage, and future possibilities.
Nature’s Table Cafe
Nature’s Table Cafe in downtown Tampa, Florida, is a renowned farm-to-table restaurant located at 400 N Tampa St, Ste 120. It offers an exceptional dining experience for health-conscious individuals and food enthusiasts.
With operating hours from Monday through Friday, it serves as an ideal destination for those seeking fresh, locally sourced meals during their busy workdays or leisurely lunch breaks.
Nature’s Table Cafe takes pride in serving high-quality dishes made from fresh ingredients sourced from local farms. With a commitment to sustainable agriculture and seasonal produce, their dynamic menu reflects the best of nature’s offerings.
It offers a diverse range of options, including wholesome salads, sandwiches, hearty soups, and wraps. Skilled chefs prioritize authentic flavors and nutritional value in their carefully crafted dishes.
Nature’s Table Cafe in downtown Tampa offers more than just delicious cuisine. Its location allows guests to enjoy their meals in the vibrant atmosphere of bustling downtown.
It’s a must-visit spot for both locals and tourists seeking a unique dining experience that showcases the best of Florida’s agricultural community.
Venture into Nature’s Table Cafe and indulge in nourishing fare that not only satisfies taste buds but also leaves a positive impact on the environment.
Fritterbox in Tampa offers a unique farm-to-table experience with a Jamaican twist. This organic restaurant specializes in fritters, combos, natural juices, and healthy shakes.
Located at 9000 N Florida Ave, Tampa, FL 33604, Fritterbox is a popular destination for wholesome meals made with integrity. They take pride in using organic, natural, and non-GMO ingredients in their dishes.
Fritterbox offers mouth-watering options like jerk chicken fritters, vegan curry vegetable fritters, and sweet plantain fritters to cater to various dietary preferences. They also serve refreshing natural juices, such as carrot ginger juice and pineapple mint juice, and nutrient-packed health-conscious shakes to fuel your body.
Operates from Tuesday to Friday, 10:30 AM to 7:30 PM, and Sundays from 1 PM to 6:30 PM (closed on Saturdays). Don’t miss out on their nutritious Caribbean flavors during your stay in Tampa.
With quality ingredients and scrumptious offerings prepared with care, it truly provides a one-of-a-kind dining experience for locals and travelers alike who value fresh fare sourced from local farms.
On Swann, located at 1501 W Swann Ave in the heart of Hyde Park, offers a unique farm-to-table dining experience. Known for showcasing local ingredients and flavors, it has become a popular destination for authentic Tampa cuisine. This stylish eatery is perfect for both casual gatherings and special occasions.
It offers flexible operating hours to cater to various schedules, serving lunch from 11:00 AM to 2:00 PM and dinner from 5:00 PM onwards. On Fridays and Saturdays, the restaurant remains open until 11:00 PM. Guests are encouraged to make reservations by calling (813) 251-0110 to secure their spot.
On Swann offers delightful culinary creations that honor Tampa’s agricultural heritage. Whether enjoying brunch or celebrating a special occasion, guests experience true hospitality in an immersive atmosphere.
This unforgettable gastronomic journey is just one-way visitors can immerse themselves in the vibrant culture of Florida’s west coast metropolis.
Frequently Asked Questions
Tampa is best known for its delicious seafood, particularly its fresh and succulent grouper sandwiches.
A farm-to-table meal refers to a dining experience where the food served comes directly from local farms, ensuring freshness and supporting local agricultural practices.
The oldest restaurant in Tampa, and one of the oldest in the United States, is the Columbia Restaurant. It has been serving traditional Spanish and Cuban cuisine since 1905.
The US farm-to-table movement promotes sustainability by sourcing locally grown food directly from farmers, minimizing intermediaries. It supports local economies, prioritizes fresh, seasonal ingredients, and reduces the distance between farm and consumer.